My Friday Curries (in the Woking/West Byfleet area) are extremely popular, convenient, affordable and most importantly, freshly made! I normally buy fresh ingredients on the morning that I cook. I feed my family what you eat, so I don’t compromise on ingredients.
There is a different menu each week which includes two equal sized curries, one made from either meat, chicken or fish/seafood ( I rotate the protein used each week with a Quorn/Vegan alternative where possible), one vegetarian/vegan and either a rice dish, roti, naan, or a combination. The importance of eating a balanced, varied diet is well represented in my dishes. The textures and amount of “gravy” in each dish is also important and the whole meal should be harmonious.
If you are entertaining over the weekend, or have some last minute guests, then do consider doubling, tripling (etc) up when placing your order for my Friday Curry?! Perfect to enjoy with friends or family. Just let me know how many people you need to feed!
As each dish is freshly made, my Friday Curries keep happily in the fridge for 2/3 days and can also be frozen to provide that easy, stress-free homemade meal for those instances when you don’t feel like cooking, or have the time!
Sample menus at approximately £10-12 p.p:
Hare Masala Ghosht – lamb cooked with spices along with coriander and coconut
Masoor Tarka Dhaal – red lentils finished with spices tempered in ghee
Subzi Pilau – basmati rice cooked with vegetables
Saag Murgh- chicken cooked in spiced spinach
Aloo Ghobi- Cauliflower and potato curry
Bagar Chawal- lightly spiced basmati rice
If you would like to be added to my distribution list to receive weekly notification of my menus, or if you would like further details about collection from the Woking area and timings, then please sign up to my newsletter or ask me via the contact page
Any specific dietary requirements can happily be discussed.