My Friday Curries are extremely popular, convenient, affordable and most importantly, freshly made! I normally buy fresh ingredients on the morning that I cook. I feed my family what you eat, so I don’t compromise on ingredients.
There is a different menu each week which includes two equal sized curries, one made from either meat, chicken or fish/seafood ( I rotate the protein used each week with a Quorn alternative where possible), one vegetarian and either a rice dish or naan, or both. The importance of eating a balanced, varied diet is well represented in my dishes. The textures and amount of “gravy” in each dish is also important and the whole meal should be harmonious.
Sample menus at approximately £10-12 p.p:
Hare Masala Ghosht – lamb cooked with spices along with coriander and coconut
Masoor Tarka Dhaal – red lentils finished with spices tempered in ghee
Subzi Pilau – basmati rice cooked with vegetables
Saag Murgh- chicken cooked in spiced spinach
Aloo Ghobi- Cauliflower and potato curry
Bagar Chawal- lightly spiced basmati rice
If you would like to be added to my distribution list to receive weekly notification of my menus, or if you would like further details about collection from the Woking area and timings, then please sign up to my newsletter or let me know via the contact page
Any specific dietary requirements can happily be discussed.