Friday Curries

If you feel like an end of the week treat, Friday Curries could be just up your street!

My Friday Curries are extremely popular, convenient, affordable and most importantly, freshly made! I normally buy fresh ingredients on the morning that I cook. I feed my family what you eat, so I don’t compromise on ingredients.
There is a different menu each week which includes two equal sized curries, one made from either meat, chicken or fish/seafood ( I rotate the protein used each week with a Quorn alternative where possible), one vegetarian and either a rice dish or naan, or both. The importance of eating a balanced, varied diet is well represented in my dishes. The textures and amount of “gravy” in each dish is also important and the whole meal should be harmonious.

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