Indian Vegetarian/Vegan Workshop

Great for those who would like to incorporate more interesting, tasty vegetarian dishes into their weekly menus, or to impress some vegetarian guests.

Menu : Tarka Dhaal (tempered red lentils), Aubergine in Masala,  Bhindi Salan (okra curry), Subzi Pilau (vegetable rice) and roti (unleavened flatbreads).

£80.00