Moroccan Workshop

Easy to make in advance; cook these amazing stews without an actual tagine dish. You will be astonished by the depth of flavour achieved and, again, the different methods required to cook these particular dishes. Master Cous Cous and try a great Morrocan bread staple.

Menu: Lamb and Prune Tagine, & Vegetable Tagine, Cous Cous and Khobz (white bread).