July 17, 2019 –
Parent and Child Indian Food: this is best suited for 1 adult and up to 2 children, aged 9-15 (max 6 persons in a class).
A great introduction to spices and flavours for children and adults alike. I will be teaching knife skills, talking about chillies and spices- a great starting point for kids who are keen to cook. The dishes cooked are not "spicy" and they can add as little or as much as they want. It's more about learning techniques and having fun! Parents may have to cut some onions though!
Menu- Aloo Salan (potato curry), Seekh Kebabs (minced lamb skewers), Tarka Dhaal (red lentils tempered with spiced oil) and Roti (unlevened flat bread).