South American Workshop

Understand the unique flavour profiles of cumin, lime and coriander (to name just a few!) in the recipes of the South Americas. Cook juicy, tender, flavoursome Peruvian roast chicken, make a quick zingy sauce to accompany it, alongside which you will learn to cook classic re-fried black beans, perfect rice and a healthy slaw!

Menu: Peruvian Chicken with accompanying green sauce, Frijoles Refritos, Perfectly Cooked Rice and Cabbage and Apple Slaw with a mouthwatering dressing.

£80.00