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Indian Beginner’s Workshop March 7th
£80.00
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Korean Workshop March 10th
£80.00
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Parent/Child/Family Workshop April 8th
£70.00
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Parent/Child/Family Workshop April 17th
£70.00
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Indian Vegetarian Workshop June 3rd
£80.00
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Indian Restaurant Classics Workshop June 17th
£85.00
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Indian Intermediate Workshop June 27th
£85.00
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Indian Streetfood July 1st
£80.00
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Parent/Child/Family Workshop July 17th
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Free Guest Cook Along! My next IG Live guest cook

Free Guest Cook Along!

My next IG Live guest cook along will be with the gorgeous Jo Alam @cupofjojoart.
Jo would like to teach us to make her very popular and beloved Fish Stew and talk about art and therapy, this Thursday at 10.30am.

“Our Fish Stew” can be re-heated for later, so if you’d like to join us, you’ll need:

-1 tall passatta jar
- 1 bunch of celery- chopped
- 2-4 garlic cloves, grated

For the fish- remove the skin & chop up:
- 1 fillet of smoked haddock
- 1 thick side of salmon - the length of your hand
- whole large monkfish fillet (or any other firm white fish- halibut, hake)
- some large prawns if you like

For the sauce:
- mayonnaise
- lime juice
- smoked paprika
- cayenne
- chilli

To finish:
-1 baguette- sliced and toasted as large croutons
- grated Gruyere cheese

Sounds delicious- I can’t wait to make this!
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#fishstew #bouillabaisse #fishrecipe #womenwhocook #mumsinbusiness #igcooking #cookingadventures #friendscooking #womeninbusiness

This Friday’s Curry. Very relaxed and just for

This Friday’s Curry.

Very relaxed and just for the Fam today. My Mum kindly shared some of her Tamatar ka Kut- a tangy. spicy, soupy Tomato Curry which you always have with rice and some papar (popadoms) for crunch. I didn’t have any of those though!!😩 .Still super, super tasty & such great comfort food 😋😋😋.

Boiled eggs can be added too.. you make slits in the whites, so they soak up the flavours a bit.

The return to sporting activities has been quite a shock- mornings and evenings are no longer an “everyone chilling at home” scenario. And, the amount of WASHING!! 😩 You know what I mean!😉

I’d rather have it this way though...glad that they are out and about😃.

What’s your Friday looking like?
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#tomatocurry #vegancurry #fridayfood #comfortmeal #homecookedcurry #indianfoodlovers #riceandstew #indianfoodie #ricedishes #freshlymade #homemadefood #fridaynightcurry #chillies #ricedish #shecooks #chefathome #feedthefamily #deliciousmeals #tomatosauce #easyfood #cookingadventures #trynewfoods

Chocolate Chia Mousse- Free Live Guest Cook Along!

Chocolate Chia Mousse- Free Live Guest Cook Along!

Chocolate Chia Mousse won 70% of the vote in my stories as an option for this Thursday’s Free Cook Along at 11.30am. Yum yum!!

The lovely Lesley Backhurst from @gotolesley will be teaching us how to make this healthier dessert, as well as chatting about Amatsu, a soft tissue therapy with ancient Japanese roots. It’s SO interesting, makes so much sense and has helped me with some long term issues!

For 4 people, you will need:

- 400ml tin of coconut milk
- 5 tablespoons chia seeds
- 2-4 tablespoons maple syrup or honey
- 1 heaped tablespoon cacao (or cocoa) powder
- 1-2 teaspoons ground cinnamon or ginger or mixed spice (optional)
- 1 tsp of vanilla extract (optional)

You can serve this with some fresh berries too.

You will also need a small saucepan and 4 ramekins or small glasses.

We hope you can join us for a cook and a chat!
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#chiaseedsrecipes #chiapudding #healthypudding #amatsutherapy #alternativetherapy #nutritiousdessert #supportsmallbusiness #newrecipes #localbusinessowners #cookalong #womeninspiringwomen

Murder on the dance floor? Hope everyone had a go

Murder on the dance floor?

Hope everyone had a good Easter? We’re all feeling a bit “blah”, so have had a family games and film day. Cluedo (without the clue cards) is a favourite. Clearly we all think it’s happened in the Ballroom here😂.

Then we’ve been watching some Harry Potter (forgot there were so many of them!).

To my horror, there were 8 brown bananas in the fruit bowl. EIGHT!! Some went into choc banana bread & some into some tahini/nut butter cookies. Hopefully, that should last us a while, especially with the boys’ activities snack boxes for this week . The rest will be sliced and put in the freezer for another day. The return of the “not eating bananas phase” is upon us once again...🙄

What’s your favourite family game?
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#cluedo #easterbankholiday #familyboardgames #familygamenight #weekendbakes #familybaking #healthysnacking #eastertreats #chocolatebananabread #tahinicookies #healthybakes #familytimeisthebesttime #mumof2boys #weybridgesurrey

Hot Cross Buns! So glad I got these out of the wa

Hot Cross Buns!

So glad I got these out of the way before the whole mirror glaze cake episode began (see my stories). Hmm..wonder who’ll get to clean up that mess😂😂.

I tried these for the 1st time last year (you may already be aware of my reluctance to work with yeasted dough!). They were a DISASTER.

This year, the lovely @aegeanella recommended a fail safe recipe which I used (changing the fruit and spicing) and they were excellent! Check out her post.

My husband & younger son are major hot x bun fans, so I was so chuffed it all worked out. Look👀, they actually rose! I also used the proving setting on my oven for the first time👍🏼👍🏼.

Do you have a favourite Hot Cross Bun recipe?
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#hotcrossbun #homemadebuns #driedfruits #bakingathome #easterfood #foodilicous #exploringfood #mumscooking #cookslife #foodgramming #athomechef #cookingfromscratch #kitchentime #eatwhatyoulike #flavourful #foodiesofig #surreyfoodie #surreyeats #surreymums #weybridge

This Friday’s Curry. I wasn’t doing my normal

This Friday’s Curry.

I wasn’t doing my normal Friday Curry today, but I did do some private catering for an NHS Nurse who wanted to treat her husband for his birthday this weekend. Always so honoured when people choose me for such occasions🤗.

Samosas, Papri Channa Chaat (with homemade papri to be crushed over before serving), Butter Chicken, Aloo Ghobi, Naan and Pilau (with some accompaniments).

Hope they all have a wonderful time🎉🎉!

What would you have for your birthday dinner?
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#birthdayfood #specialmenu #paprichaat #homecookedcurry #partyfoodideas #smallfoodbusiness #cookingforothers #birthdaytreat

Oh no!! What did I do??!! Had a lovely IG Live Co

Oh no!! What did I do??!!

Had a lovely IG Live Cook Along with Tamsyn from @seedaccounting early evening where she made a fabulous Pasta Puttanesca🍝

HOWEVER, I may have somehow managed to lose the IG Live recording (left it on my screen as I had calls of “I’m hungry”), then returned to my device and it had disappeared😱😱😱!! Managed to get a screenshot though!

Hopefully I’ll be able to recover it🤞🏼🤞🏼🤞🏼, but in the meantime, I wanted to show you the delicious plate of pasta I produced under Tamsyn’s direction➡️➡️.

What a wonderful depth of flavour and a brilliant piquancy- the perfect Puttanesca! You can tell she’s a daughter of a chef and loves to cook!

I sincerely hope I’ll be able to recover it, but for the method:
- soften a chopped onion with the crushed garlic in a large frying pan
- add the capers, olives (& anchovies if using) and let the capers crisp.
- add the tomatoes, chilli flakes if wanted and some of the caper juice. Cook on a low simmer for 5/10 mins.
-add the cooked pasta to the sauce, with some pasta water and make sure it’s all combined.
- taste for seasoning & add some salt if needed.
- plate up and sprinkle with some parsley. 😋😋😋😋

Head over to @seedaccounting to see how she can help you, post-Covid and long term.

She’s so generous with all her info, advice and guidance too!

I will be mortified if that Live recording’s gone for good...😩😩
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#pastaarrabiata #midweekmeals #anchovy #quickandeasydinner #capers #tomatosauce #easypastarecipe #simplemeals #quickdinner #italianfoodlover #30minutemeals #mealsinminutes #womeninbusinessuk #womeninbusiness #surreybusinesses #surreymums #nutritiousanddelicious #cookingtogether

Sourdough♥️ ➡️➡️ Haven’t made sourd

Sourdough♥️ ➡️➡️

Haven’t made sourdough for a while! It took a few feeds to liven up my starter, before I could begin the whole process which is sourdough.

It must be a year since I emmersed myself in the sourdough revolution which began during Lockdown 1 (possibly due to dried yeast shortages).

I had tried and failed over the years to successfully establish a sourdough starter, let alone bake any bread! The lockdown brought out so many good bakers who generously shared their sourdough wisdom & advice💕. To them I am eternally grateful.

It does take time (of which we had plenty in Lockdown😉) and the whole process actually provided some comfort, structure and a diversion to all that was happening.

I’m grateful that I managed to learn enough to produce some sourdough loaves which my family enjoy, as well as acquiring enough confidence to experiment a bit.

Sourdough pizzas, cakes made with a sweet starter, doughnuts and breads products of various kinds, have all been an achievement for me.

Yeasted dough, in any form, has never been my friend 🧐😂!

This morning I put a seeded sourdough loaf in the oven, followed by savoury pesto wholemeal rolls.

Sometimes you just need time and a little patience to get where you’re meant to be.

What’s taken you time to achieve?
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#sourdoughbaking #sourdoughlove #sourdoughbuns #freshlybakedbread #sourdoughlevain #savourybread #pestobread #pestolovers #bakingfromscratch #chefathome #shebakes #explorefood #feedthefamily #homebakedbread #homecookingisbest

Free Live Guest Cook Along! We had a 50/50 spilt

Free Live Guest Cook Along!

We had a 50/50 spilt from the poll in my stories between Pasta Puttanesca or Chickpea Tagine, so I let Tamsyn from @seedaccounting decide! Her own poll resulted in a win for Pasta Puttanesca, so that will be what we’ll be making for dinner this Tuesday, 30th March, 5.30pm BST on my IG!
Not had a savoury dish to yet, so I’m looking forward to this! Yummm!!

You will need the following for Tamsyn’s Puttanesca which serves 2 (just double for 4 people):

3 tbsp oil (preferably olive but anything mild will do!)
2 fat cloves garlic
Handful pitted black olives
A 400g tin of chopped tomatoes
Tablespoon capers
Enough pasta for 2 people

If desired:
4 anchovy fillets
1 onion
1/2 tsp Chilli flakes
Handful fresh chopped flat leaf parsley
Squeeze of lemon juice
1tbsp brine from the capers

Variations:
1/2 carton passata plus 2 tbsp tomato puree, or 300g cherry tomatoes and a tbsp of tomato puree instead of the tinned tomatoes

You’ll also need a frying pan and a saucepan.

Hope to see you then!
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#cookingtogether #veganpasta #igcooking #cookingdemo #vegandish #veggiemeals #authenticitalianfood #midweektreat #quickandeasyrecipes #weekdaydinner #fullofflavour #howtocook #simpledinner #womeninbusinessuk #surreymums #womensuportingwomen #iglive #surreybusinesswomen #surreybusinesses

I’m so pleased that my parents enjoyed their loc

I’m so pleased that my parents enjoyed their lockdown Golden Anniversary yesterday💕.

Among other things, my sister and I had organised a video compilation of messages from friends and family. Recurring sentiments revolved around my parents’ generous hospitality, their ability to unite people, making everyone feel part of their family and, of course, many recollections of enjoying amazing meals. They are so truly blessed so have been reminded of such wonderful memories. It was a genuinely moving testament to their characters and coupledom, MA.

My parents met whilst studying in London, a pair of ultra achieving and highly functioning individuals (luckily, they’re quite relaxed about their daughters’ abilities😂😜!).

They got married on my Mum’s birthday (always thought this was a mistake🧐😆!!). They settled initially in London, which is conveniently halfway between North America and Pakistan/Middle East, where the rest of their family is scattered (we have very little family in the UK). Hence, our house was often filled with visiting relatives and friends, whom my parents welcomed with open arms and hearts. It is for this that they are most remembered and I am so glad that they were allowed to connect with these people (albeit on the screen), some of whom they haven’t seen for years. Lockdown has been a very lonely time for many.

My Mum had said she wanted to distribute cakes (as is customary)
to their friends to celebrate the occasion and tasked my sister and I with decorating the fruitcake she had made. So, on Saturday I enlisted the help of my family to help marzipan and ice the little cakes, which I decorated and boxed. We then realised we didn’t have a birthday cake for my Mum (😱!), so I quickly made a cake and tried my best to decorate it with a small floral arrangement (no time to make the sugar paste flowers my Mum had taught my sister and I many moons ago!).

Thankfully, all was gratefully received and appreciated. A shame that we could not celebrate this milestone in their lives with more ceremony, but we are all so incredibly grateful to have been able to do what we did.💕

#50yearstogether #goldenweddinganniversary

Next Week’s Live Guest Cook-Along! Woo-hoo! Cat

Next Week’s Live Guest Cook-Along!

Woo-hoo! Cats’ Tongue won the most votes in my story poll!

These grace the windows of many bakeries in Lisbon and the delightful Ana of @workshopsbyana will be showing me how to make these this Tuesday, 23rd March at 11am BST.

If you would like to bake along, you will need:

-75g soft salted butter
-100g caster sugar
-1/2 teaspoon vanilla extract
-2 eggs whites
-100g plain flour
-oil to grease

A large baking tray/silicone mat, a piping bag fitted with a large nozzle and your oven on at 200c.

I’m really looking forward to baking something new and to having a good chat about many things, incl photography. Hope you’ll be joining us too!?
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#catstongues #longdechat #learntobake #supportsmallbusinesses #mumswhocook #bakingathome #iglive #cookingdemo #womeninbusinessuk

This Friday’s Curry is Butter Chicken and Tarka

This Friday’s Curry is Butter Chicken and Tarka Dhal, shown here with Bagare Chawal.

Authentically spiced with such depth of flavour😋 It’s still one of my most popular menus offered☺️.

I’ve a busy weekend with my parents’ Golden Wedding Anniversary- although we still can’t all meet, we have some surprises planned 😉 (some of which we’re still working on!!!🤞🏼🤞🏼).

What are your plans for the weekend?
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#butterchicken #chickencurry #tarka #currynight #foodofindia #dhal #homemadecurry #fridaynightcurry #comfortfoods #authenticindianfood #cooksofinstagram #dinneridea #vegetariancurry #surreyfoodie #surreymum #surreybusiness #healthyeating #foodim #spices #tastycurry #deliciousfoods #supportlocalsurrey #smallfoodbusiness #weybridge #addlestone

Your votes are in! I am very excited about this

Your votes are in!

I am very excited about this Wednesday’s Live Guest Cook-Along at midday (BST) as the gorgeous Geeta from @thearthousewoking will be making a South African Milk Tart 😋😋😋, as voted by you.

Here are the ingredients you will need for Geeta’s recipe, which makes a 25cm tart (with some mini ones- bonus!), or a 30cm tart. We will be making the pie filling on the Live, with our tart case (Geeta’s instructions below) already baked and ready to be filled!

Short crust pastry to be blind baked beforehand (or use a shop bought pastry case):

Ingredients:
225g plain flour
100g butter, diced
Pinch salt

STEP 1
Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
STEP 2
Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough (or you can add all ingredients to a food processor and whizz it up).
STEP 3
Knead the dough briefly and gently on a floured surface.
STEP 4
Wrap in cling film and chill.

How to blind bake:
Roll out pastry dough. Line the base and sides of an uncooked pastry case with non-stick baking paper. Fill with rice, dried beans, or ceramic baking weights. (This stops the pastry base rising during cooking.) Place on a baking tray and cook in an oven preheated to 220C for 8-10 minutes.

Milk filling (which will be cooked in a saucepan, on the stove):
- 2 1/4 ( 496 ml) cups milk
- 2 tablespoon (28grams) butter
- 2 tablespoons (20 grams) flour
- 3-4 tablespoons (23- 30grams) cornstarch
- 1/2 cup (100grams) sugar
- 2 Large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg or replace with cinnamon

You might find it easier to have everything weighed/measured out for the filling before we start.

Looking forward to seeing you then🤗
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#milktart #southafricanfood #foodexplorers #howtocook #foodiesofinsta #bakingathome #cookingdemo #igcooking #flavoursoftheworld #surreybusinesses #supportlocalsurrey #wokingmums #surreyfoodie #woking

This Friday's Curry - 19th March, 2021 This week'

This Friday's Curry - 19th March, 2021

This week's home cooked and freshly made Friday Curry is:

Authentic Butter Chicken- boneless chicken cooked with spices, tomato and cream.

Tarka Dhal - red lentil curry, finished with a spiced temper.

Bagare Chawal - lightly spiced basmati rice AND/OR Naan AND/OR Roti.
£22 for 2

Please DM me with your orders by the end of this Wednesday or at any time, with any questions.

Many thanks,
Rameeza x
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#butterchicken #chickendishes #surreyfoodie #surreymum #surreymummy #healthyeating #vegancurry #wokingbusiness #surreybusiness #knowsurrey # #spices #tastycurry #deliciousfoods #curryfriday #supportlocalbusiness #healthyfoods #healthycurries #woking #wokingfood #westbyfleet #surreymummy #healthyeating #coriander #tomatoes #chillies #onions #freshingredients #freshlymade #homemadecurries #lovecurries

Happy Mother’s Day to all celebrating today! 🤗

I hope you enjoy your day and get to spend some time doing what you want😉. It has been a tough year for most and Mums are normally quite the lynchpins of their families, so we deserve this day, whether anyone else remembers or not.

For those sadly unable to be with their Mums..remember fondly. I am thinking of you.

I made some Mother’s Day treats for both my Mum and my Mum-in-Law, which I’ve packaged and will drop off.

Meringue kisses (made with my DofE class last Sun, so they could give to their Mums), Choc Chip Cookies (baked in my free Cook-Along with @ladybirdmediauk this week), Cardamon Cupcakes with Pistachio buttercream (for my Friday Curry clients) and finally Scones and classic Shortbread made following @kevanroberts Mother’s Day IG Live yesterday.

Love it when a plan comes together!😂

Have a beautiful Sunday all!
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#mothersdaygifts #meringuekisses #pistachiocake #scones #chocchipcookies #shortbreadbiscuits #bakingwithlove #feedthefamily #sundaytreats #bakedtreats #mumscooking #foodieofig #whaticooked #foodofinsta #heartshapedbiscuits #spoilmum #wokingmums #weybridgemums #surreymumsinbusiness #surreymums

Today’s Friday Curry is Aloo Ghosht (tender lamb

Today’s Friday Curry is Aloo Ghosht (tender lamb with meltingly soft potato) and Butter Bean Curry, here with Muttar Pilau.

One very traditional Punjabi dish (Aloo Ghosht) which is spiked with fenugreek and is meant to have a thinner gravy, as it’s usually eaten with rice. The other is a completely inauthentic bean dish my mum invented that we all love! Curry leaves, mustard and cumin seeds form the basis of this flavoursome and creamy curry.

Also, this week, each order placed was treated to a Carrot and Parsnip Cardamon Cupcake with a Pistachio Buttercream for Mother’s Day 🌸. We all deserve a treat🤗.

Those who followed my Stories can rest assured “Operation Cupcake Holder” was a success😂😂!

I am very much looking forward to putting my feet up later, after I’ve cleared the mess that is my kitchen!!

What are your Friday night plans?
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#lambcurry #lambandpotatoes #potatocurry #beancurry #pilaurice #mothersdaycupcakes #pistachiocream #feedthefamily #instahealthyfood #instacurry #indianmeals #pakistanifood #authenticindianfood #fridaycurry #colorfulplate #cookedfromscratch #cookslife #flavoursoftheworld #smallfoodbusiness #wokingbusiness #freshcooking #freshandlocal #healthyandyummy #freshlymade #cookfromscratch #whatsonyourplate #foodinlondon #addlestone #weybridge

Ooo crumbs!!! We’re going for it!! I’m host

Ooo crumbs!!!

We’re going for it!!

I’m hosting my first ever LIVE Cook-Along on IG with the lovely Jo @ladybirdmediauk this Thursday, 11th March at 10am.

Chocolate Chip Cookies won the poll in my stories, so we’ll be making those...yipeeee!

These will be classic Choc Chip Cookies, popular with the whole family (& a lovely after school treat for their first week back at school😉). I don’t know about anyone else, but both mine were ABSOLUTELY shattered yesterday😴!?

For these delicious cookies (makes about 10-12), you will need:

* 125g unsalted butter (nice and soft)
* 150g soft light brown sugar
* 200g plain flour
* 1 large egg (lightly beaten)
* 1 tsp bicarbonate of soda
* 1 tsp vanilla extract
* 150g chocolate chip or chunks or pieces (of any type of chocolate- milk, dark, white - you prefer)
- some sea salt (optional, but definitely recommended).

If you could have your ovens on at 180c (or 160c fan) and all the ingredients measured out beforehand, that might make things easier😁.

We will be making these by hand, so you will also need a large bowl, a spoon/spatula, lined baking trays and a spoon for scooping the dough onto your trays.

We hope you can join us for some baking and chatting and 🤞🏼🤞🏼 I manage the technicalities of IG😬😬!

Are you up for it??

Really looking forward to seeing you then!🤗
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#chocchipcookies #bakingathome #homebakedcookies #cookalong #cooktogether #bakingtogether #supportsmallbusinessuk #femalebusinessowners #surreyfood #surreymums #mumof2boys #howtocook #cookingdemo #igcooking #cookingonline

It’s International Women’s Day today and I cou

It’s International Women’s Day today and I couldn’t think of a better day to let you know of my new project!

I have been so lucky to have been helped by so many supportive, encouraging, confidence-building and downright awesome ladies on my business journey! From clients or other business owners.
If we all continue this ethos, then women will always be supporting women.

This year’s Women’s Day theme is “Choose to Challenge” , so I’m taking some of my fellow lady business owners a little out of their normal routine..

..they may not be in a culinary field of business, but they’re all mums who cook!

I am so excited to be hosting some free Cook-Alongs on Instagram, where my guests will be making their recipes, whilst I (& hopefully you!), will cook together with them. I’ll share the ingredients list in advance, so we’ll all have time to shop.

Of course, we’ll also be doing what women do best- chatting, sharing and supporting💪🏼.

Stay tuned for further details of guests and their recipe ingredients (there are 2 recipes already that I have never made before🤩!).

Love to learn new things? Then do join us🤗
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#iwd2021 #choosetochallenge2021 #femalebusinessowners #businessowningmama #supportsmallbusinessowners
#womenwhocook #surreybusinesswomen #womensupportwomen #iglives #livecooking #choosetochallenge

This Friday's Curry - 12th March, 2021 This week'

This Friday's Curry - 12th March, 2021

This week's healthy, freshly made and home cooked Mother's Day weekend Friday Curry is:

Aloo Ghosht - tender boneless lamb curry with soft potatoes

Butter Bean Curry - butter beans cooked with curry leaves and spices

Muttar Pilau - lightly spiced basmati rice with peas AND/OR Naan AND/OR Roti.
£28 for 2 incl a Mother's Day Pistachio and Cardamon Cupcake (1 per household)

Please DM me with your orders by the end of this Wednesday and at any time, with any questions.

Many thanks,
Rameeza
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#lambcurry #potatocurry #greenchilli #homemadecurry #mothersdaytreat #curryfriday #healthyfoods #healthycurries #woking #wokingfood #westbyfleet #surreymummy #healthyeating #onions #freshingredients #lovecurries #cookedfromscratch #cookslife #flavoursoftheworld #smallfoodbusiness #wokingbusiness #freshcooking #woking #freshandlocal #healthyandyummy #freshlymade #authenticindianfood

This Friday’s Curry of Jingha Nariyaal (cumin an

This Friday’s Curry of Jingha Nariyaal (cumin and chilli spiked prawns cooked with coconut and tomato) alongside Lal Bund Gobi (spiced red cabbage), shown here with my fav, roti.

➡️ However, I was also really feeling the Subzi Pilau today-lots of different coloured veg in with the rice. I may just have to have both that and roti tonight (never in the same mouthful though!)

All in all, light, but packing a punch with the added bonus of being, oh, so very good for you 😁😁.

Spiced prawns is one of my youngest’s favourite meals.
What’s your favourite spicy dish?
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#coconutprawns #prawncurry #prawns #cabbagecurry #redcabbage #roti #indianbreads #vegetablerice #vegrice #vegetablecurry #fridaynightdinner #fridaycurry #weekendmeals #fridaytreat #instacurry #fridaynightfood #curryhouse #chefathome #shecooks #flavoursoftheworld #internationalfoods #lovewhatyoueat #instafoodshare #cookingwithpassion #dishoftheday #indiantaste #surreyfoodie #surreysmallbusiness #addlestone #woking

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