Join us on Saturday, 21st November to:
-Learn how to make the dough for empanadas
-as well as the chicken filling
-so we can set about rolling, filling and shaping these tasty treats, which will then be baked.
We will also be making an avocado sauce to go with them.
The Empanadas can be refrigerated to be cooked later on, or be frozen for the future.
The Cook-Along will be suitable for those aged 5+, though supervision is always recommended for those under 10s.
Join us via Zoom for a 5.30pm start on Saturday 21st November, 2020.
An email listing all of the necessary ingredients will be sent out to you, with a further Zoom link the night before.