Book a Workshop

Indian Beginners 1st November 2021

£60.00

Cook and eat in may kitchen, learning the basics of Indian Cookery.

Menu – Hare Dhania Masala Murgh (chicken in coriander sauce), Tarka Dhaal (tempered red lentils), Roti (unlevened flatbread), Bagare Chawal (rice with onions), Raita

SKU: 6 Category:

Indian Beginners: max 6 per class.

From 9.30am-2.30pm

A great starting point using a variety of more simple techniques, such as making your own spice paste, basic roti making and mastering a rice dish. A very easy menu to impress family and friends!

Menu – Hare Dhania Masala Murgh (chicken in coriander sauce), Tarka Dhaal (tempered red lentils), Roti (unlevened flatbread), Bagare Chawal (rice with onions), Raita

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