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Indian Beginner’s Workshop March 7th


June 7th -2020 10am – 2pm

Menu – Hare Dhania Masala Murgh (chicken in coriander sauce), Tarka Dhaal (tempered red lentils), Roti (unlevened flatbread), Bagare Chawal (rice with onions), Raita

6 in stock

SKU: ibw Category:

March 7th -2020 10am – 2pm

A great introduction to cooking Indian flavours, learning the important techniques necessary for producing flavoursome curries, with lots of tips along the way! Make an easy curry paste, cook onions properly and have a go at easy roti making.


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