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Indian Restaurant Classics Workshop June 17th


June 17th -2020 9.30am – 2pm

Menu – Murgh Korma (Chicken Korma), Bhoona Ghosht (Lamb Bhoona), Saag Aloo (Spinach Curry with Potatoes), Subzi Pilau (Spiced Rice with Vegetables), Til Naan (Naan with Poppy Seeds).

6 in stock

SKU: iiw-1 Category:

June 17th -2020 9.30am – 2pm

Indian Restaurant Classics: max 6 per class

Cook the most popular restaurant dishes properly in your own home – be blown away by the authentic flavours and the ease with which they can be replicated at home, if you know how! You’ll be surprised how, once you remove the restaurant kitchen process, the dishes you love can taste even better!



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