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Indian Vegetarian Workshop June 3rd


June 3rd -2020 9.30am – 2pm

Menu : Tarka Dhaal (tempered red lentils), Aubergine in Masala,  Bhindi Salan (okra curry), Subzi Pilau (vegetable rice) and roti (unleavened flatbreads).

6 in stock

SKU: ivw-september25 Category:

June 3rd -2020 9.30am – 2pm

Great for those who would like to incorporate more interesting, tasty vegetarian dishes into their weekly menus, or to impress some vegetarian guests.



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