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Korean Workshop March 10th


March 10th -2020 9.30am – 2pm

Menu: Salmon Bulgogi, Cabbage Doenjang Soup,  Oi Muchim (spicy cucumber Salad),  Gyeran Mari (Egg roll omelette), Sesame Broccoli and Rice.

5 in stock

SKU: iiw-1-1-1 Category:

March 10th -2020 9.30am – 2pm

Max 6 persons per class

A bright, fresh and healthy cuisine with an amazing balance of flavours which require very different techniques. You will cook with ingredients that are only readily available in most supermarkets, but still capture the essence of Korean flavour.



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