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Live Zoom Duke Of Edinburgh Cookery Skills Course – Plant Based September 2021

£139.00

3 Month DoE Cookery Skills Course, suitable for Bronze, Silver or part of the Gold. Please contact me for the 6 month Cookery Skills Course.

Classes will be conducted via Zoom, with lessons recorded for those who might have to miss a session. I will act as the Assessor and so will write their report, though always check with your DofE Leader before booking any course.

Students will be learning a mix of essential skills and practical recipes- incorporating Classic Cookery, Baking and International Cuisine e.g

SKU: 139.00-1-1 Category:

3 Month DoE Cookery Skills Course, suitable for 3 month Bronze,  Silver Award or part of the Gold,  Please contact me for the 6 month Gold Cookery Skills Course, as you will need to undertake another Option, as well as 2 independent studies.

Learn this important life skill to aid independence and self sufficiency!

The recipe, ingredients and equipment list will be sent through to both participants and legal guardian. Classes will be conducted via Zoom on a Sunday late afternoon (in time for Sunday dinner!), with lessons recorded & sent for those who might have to miss a session. Please note that I will need a minimum of 5 participants for the Zoom sessions to run. Otherwise, weekly recordings will be sent for participants to complete in their own time.

I will act as the Assessor and so will write their report.

Most food preferences are accommodated, with alternatives suggested

Students will be learning a mix of essential skills and practical recipes- incorporating Classic Cookery, Baking and International Cuisine, all with a major emphasis on flavour!

Samosas

Borek

Tofu Cheesecake

Versatile Tomato Sauce

Japanese Rice Bowl

Vegan Meringue

Chow Mein

Ramen

Dhal and Rice

Apple Crumble

Risotto

Gnocchi Pistou

Please do check with your DofE Leader to ensure that this activity counts towards your Award Skills section before booking.

Also, do please note that a Participant’s Form will need to be satisfactorily completed before the Course can begin.

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