Parent and Child Indian Food: this is best suited for 1 adult and up to 2 children, aged 9-15 (max 6 persons in a class).
A great introduction to spices and flavours for children and adults alike. I will be teaching knife skills, talking about chillies and spices- a great starting point for kids who are keen to cook. Parents may have to cut some onions though!
Menu- Aloo Salan (potato curry), Seekh Kebabs (minced lamb skewers), Tarka Dhaal (red lentils tempered with spiced oil) and Roti (unlevened flat bread).